WATR Bans Bottled Water

WATR and Driftwood have announced a joint effort to eliminate bottled water, starting with a rollout of their WATRWELL systems in DHM hotels and restaurants. The WATRWELL systems are designed to deliver ultra-pure, electrolyte and vitamin-enhanced drinking water, providing a sustainable alternative to traditional bottled water.

The elimination of bottled water from DHM hotels and restaurants marks the first step in a broader effort to reduce waste and promote eco-friendly practices. By installing WATRWELL systems, these establishments can offer customers a high-quality drinking water experience while minimizing their environmental impact.

## What's behind the move The move to eliminate bottled water is driven by the desire to reduce waste and promote sustainability. Bottled water is a significant contributor to plastic waste, and the production, transportation, and disposal of bottled water all have negative environmental consequences. By providing a sustainable alternative, WATR and Driftwood aim to make a positive impact on the environment.

## Why it matters The elimination of bottled water from DHM hotels and restaurants has significant implications for the hospitality industry and beyond. As consumers become increasingly environmentally conscious, businesses are under pressure to adapt and reduce their environmental footprint. The success of the WATRWELL systems in DHM hotels and restaurants could pave the way for wider adoption in other industries and settings, contributing to a reduction in plastic waste and promoting a more sustainable future.

The WATRWELL systems offer a number of benefits, including the delivery of ultra-pure, electrolyte and vitamin-enhanced drinking water. This not only provides customers with a high-quality drinking experience but also helps to reduce waste and promote sustainability. As the world becomes increasingly focused on environmental issues, the launch of the WATRWELL systems is a significant step in the right direction.