Tears of Joy Over $20 Ostrich Burgers

People with alpha-gal syndrome, a life-threatening allergy to red meat, are finding a new lease on life with ostrich meat. Alpha Roost Farms, a farm in Danville, Kentucky, is looking to nearly double its herd by next year to meet the growing demand for this alternative.

The farm currently has over 400 birds and expects to grow to 700 by next year. This expansion is driven by the increasing number of people reporting symptoms of alpha-gal syndrome, such as hives, diarrhea, and itchiness after eating red meat. The allergy, first linked to a particular species of ticks about 15 years ago, does not extend to seafood or poultry, making chicken, turkey, and eggs safe for those affected.

Ostrich meat, which is red in color and high in iron, has a look and taste similar to beef. This has made it an attractive option for those with alpha-gal syndrome, who are willing to pay premium prices for the meat. A pound of ground ostrich can cost over $20, and choice cuts can sell for over $40.

For those who have tried ostrich burgers, the experience can be emotional. According to Brent Williams, a nutritionist and partner at Alpha Roost Farms, people with alpha-gal syndrome who have tried the burgers often react with tears of joy, saying they had missed the taste of beef terribly.

## Why it matters The rise of alpha-gal syndrome has significant implications for the food industry and public health. As more people report symptoms, the demand for alternative protein sources like ostrich meat is likely to increase. This shift could lead to new business opportunities and innovations in the food sector.

## What happens next Alpha Roost Farms is well-positioned to capitalize on this trend, with its plans to expand its herd and meet the growing demand for ostrich meat. As the farm grows, it will be interesting to see how the market for alternative protein sources evolves and how other companies respond to the increasing demand.

The ostrich, native to Africa, is an unlikely hero in the story of alpha-gal syndrome. Standing at nine feet tall and weighing over 300 pounds, these birds are an attractive option for those looking for a beef-like taste without the risks associated with red meat. As the demand for ostrich meat continues to grow, it will be exciting to see how this industry develops and how it can provide a safe and enjoyable dining experience for those with alpha-gal syndrome.