Sanjeev Kapoor's Sugar-Free Crackers Recipe

Chef Sanjeev Kapoor, born on April 10, 1964, has shared various recipes, including sugar-free multigrain crackers, makhana laddoos, and aloo jalebi chaat. His sugar-free multigrain crackers recipe requires 1½ cups finger millet flour, ½ cup sorghum flour, and 1½ cups pearl millet flour.

The recipe for the crackers is made in an air-fryer with no added sugar or preservatives, making them a healthy snacking option. The ingredients include finger millet flour, sorghum flour, pearl millet flour, salt, carom seeds, crushed black peppercorns, and ghee.

Other chefs, like Ranveer Brar, have also shared their recipes, including apple fennel salad, Lahori-Punjabi Chikkar Chole, and aloo jalebi chaat. Ranveer Brar's apple fennel salad recipe serves 2 people, while Aathira Sethumadhavan's Lahori-Punjabi Chikkar Chole recipe serves 4 people.

## What's in the recipes Chef Sanjeev Kapoor's makhana laddoos recipe combines roasted lotus seeds, nuts, seeds, and jaggery. Ranveer Brar's recipe for Lahori-Punjabi Chikkar Chole includes 1¼ cups dried chickpeas and 1 medium potato.

## Why it matters These recipes offer a variety of options for those looking for healthy and delicious snacks. With the increasing awareness of the importance of healthy eating, these recipes provide a great alternative to processed foods. The use of natural ingredients and minimal processing makes them a great choice for those looking to make a positive change in their diet.

The recipes also showcase the diversity of Indian cuisine, with dishes like aloo jalebi chaat and Lahori-Punjabi Chikkar Chole offering a unique blend of flavors and textures. Whether you're looking for a quick snack or a more elaborate meal, these recipes have something to offer.