KFC President Started As £1.20/Hour Dishwasher

Catherine Tan-Gillespie, the president of KFC U.S., has come a long way since she started washing dishes at 13 for £1.20 an hour at Beefeater, a British restaurant chain. She was eventually promoted to assistant general manager at the chain, where she developed a fondness for the fast-paced environment and the adrenaline rush that comes with working in a restaurant.

Tan-Gillespie's career trajectory has been marked by her willingness to take risks and embrace challenges. After graduating from the University of Plymouth with a business degree in 1996, she went on to work in various marketing positions at companies like HP, Frito-Lay, and Sony Pictures. Her role model, Richard Branson, has been a constant source of inspiration for her.

Tan-Gillespie's approach to her career has been to prioritize opportunities that push her out of her comfort zone and force her to learn and grow. She has stated that she wasn't chasing money or titles, but rather experiences that would put her in the learning zone. This mindset has served her well, as she has risen through the ranks to become the president of KFC U.S.

## Why it matters Tan-Gillespie's story is a testament to the importance of taking risks and embracing challenges in one's career. Her willingness to step out of her comfort zone and learn from her experiences has been key to her success. As a leader in the fast-food industry, Tan-Gillespie's approach to her career can serve as an inspiration to others, particularly women, who may be looking to break into male-dominated fields.

Tan-Gillespie's background and experience have also given her a unique perspective on the importance of teamwork, accountability, and discipline in the workplace. Her early experience working in restaurants taught her the value of following standard operating procedures while also allowing her to express her personality and delight customers.

## What happens next As the president of KFC U.S., Tan-Gillespie will continue to lead the company and make key decisions that will impact its future. Her approach to her career and her willingness to take risks will likely serve her well in this role, as she navigates the challenges and opportunities that come with leading a major fast-food chain.