Sharks Beyond Fins

Japanese companies are looking to unlock new values in sharks, moving beyond the traditional focus on their highly prized fins.

Shark fins are highly valued in Chinese cuisine, but Japanese firms are now seeking to introduce other shark-based products to consumers.

This development aims to raise awareness about the various uses of sharks and provide alternative dining options.

## What it means The move to explore new values in sharks could potentially reduce the demand for shark fins, which are currently highly sought after in Chinese cuisine.

It could also lead to a more diverse range of shark-based products being available to consumers, beyond the traditional use of their fins.

The initiative is part of a broader effort to promote sustainable and responsible consumption of shark products, and to educate consumers about the different options available to them.