Tokyo Hotel Turns Abandoned Suitcases Into Gardens
Around 40 varieties of vegetables and herbs are now being grown in old luggage, with some making it onto the hotel's restaurant menus
A Tokyo hotel has come up with a creative way to repurpose abandoned suitcases, using them as planters to grow a wide range of vegetables and herbs.
The hotel's initiative has resulted in the growth of around 40 varieties of vegetables and herbs.
Some of the produce is being served in the hotel's restaurants, giving guests a unique taste of the hotel's innovative gardening project.
## Why it matters This initiative not only reduces waste but also provides the hotel with a sustainable source of fresh produce. It showcases the potential for creative reuse of discarded items, even in unexpected places like hotels.
The use of abandoned suitcases as planters is a testament to the hotel's resourcefulness and commitment to sustainability. By embracing this unconventional approach to gardening, the hotel is able to offer its guests a distinctive experience while also promoting environmentally friendly practices.
